Elegance
I looked all over for a dish like this that would display the food I had made with a fancy flair. It is my most attractive oven pan that I own, and I am very pleased to have found it. It is quite heavy and well made.
Lodge Enamel Casserole
Well worth the price. Easily as good as the French model and so much less expensive. I made Julia Childs potatoes in this the day I got it and it was perfect for the job. Very heavy, attractive to look at and well...perfect. Do not hesitate to purchase Lodge cookware.
LODGE L SERIES 2 QUART CASSEROLE
This is the best pan I have EVER USED!!!!! I cannot wait for them to come out with a 9 x 12 rectangular pan...I cooked our Thanksgiving turkey breast in it and used McCormick's Rotisarie Spice-hard to find in Alabama and everyone agreed it was the best turkey they had ever eaten in their entire life. I've cooked chicken breast and a whole chicken and they were the best ever also. I'm trying pork chops next! I preheat my oven to 425 degrees and immediately turn down to 400 when I put in. After time is done I cut oven off and let sit in oven for about 10 minutes, take out and let sit for about 5 minutes or so. Just be careful not to use metal utensils, let cool down before washing by hand and dry immediately; do not let air dry (they say). It's worth the cost and the extra effort to take care of the pan; your food will taste better than you could ever imagine!
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